Tin of the Week

British Bay Mackerel, steamed and hand-skinned, then preserved in a light escabeche pickle of olive oil, vinegar, and DOP paprika.

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Bundles & gift packs

The "All in" Bundle

The "All in" Bundle

The "All in" Bundle
£200.00
The Full-on Flavour Bundle

The Full-on Flavour Bundle

The Full-on Flavour Bundle
£30.00
The Nuri Bundle

The Nuri Bundle

The Nuri Bundle
£16.50
The Premium Bundle

The Premium Bundle

The Premium Bundle
£33.50
The Starter Bundle

The Starter Bundle

The Starter Bundle
£16.00
The Sardine Bundle

The Sardine Bundle

The Sardine Bundle
£17.00
The Tuna Bundle

The Tuna Bundle

The Tuna Bundle
£17.50
The Salmon & Trout Bundle

The Salmon & Trout Bundle

The Salmon & Trout Bundle
£17.00
The Mackerel Bundle

The Mackerel Bundle

The Mackerel Bundle
£20.00
The Octopus & Squid Bundle

The Octopus & Squid Bundle

The Octopus & Squid Bundle
£31.00
The Seafood Bundle

The Seafood Bundle

The Seafood Bundle
£20.00
The British Bundle

The British Bundle

The British Bundle
£24.00

Best of British

Hevva! Cornish Sardines

Hevva! Cornish Sardines

Hevva! Cornish Sardines
£6.50

Sardines

Nuri Sardines in Tomato Sauce

Nuri Sardines in Tomato Sauce

Nuri Sardines in Tomato Sauce
£5.50

Tuna

Tenorio Tuna Fillet with Capers in Extra Virgin Olive Oil

Tenorio Tuna Fillet with Capers in Extra Virgin Olive Oil

Tenorio Tuna Fillet with Capers in Extra Virgin Olive Oil
£4.95