The Tuna Bundle - Tin & Brine

The Tuna Bundle

£25.50
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The Tuna Bundle - Tin & Brine

The Tuna Bundle

£25.50

Two different canneries, one prized catch. Bonito del norte - white albacore tuna - is the backbone of Basque and Cantabrian conservas, and here we have three special tins. Olasagasti's century-old recipe from Getaria, Arroyabe's classic loin from Bermeo, and the real catch, Arroyabe's Ventresca (tuna belly) - one of the most prized cuts on the fish.

This pack contains:

  • Arroyabe Bonito del Norte Tuna in Olive Oil
  • Arroyabe Bonito del Norte Ventresca
  • Olasagasti Bonito del Norte in Olive Oil

Every effort is made to keep the product images up-to-date. However, there may be instances where the tins included differ from the image. Please check the list of included fish tins above for the definitive list.

How to serve

Arroyabe Bonito del Norte Tuna in Olive Oil: Best served over a salad of tender green beans, ripe tomatoes, black olives, and hard-boiled eggs coated in a sharp mustard dressing.

Tenorio Tuna Fillet with Capers in Extra Virgin Olive Oil: Best served flaked over warm butter beans with a squeeze of lemon, or straight from the tin with a fork.

Olasagasti Bonito del Norte in Olive Oil: Best served with piquillo peppers and crusty bread for a classic Basque-style plate.

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