You’ve likely seen claims about sardines and how good they are for you all over TikTok and Instagram. Here, we dig into what the science actually says about the health...
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Tinned mackerel in UK shops is increasingly jack mackerel, not true mackerel. Here's why stocks collapsed, what's changed, and what to eat instead.
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Tinned sardines are getting harder to find, but it's not TikTok trends causing the shortage. Find out more about how climate change is reducing sardine populations, and where to find...
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Step inside Pinhais, the century-old Matosinhos cannery behind Nuri sardines - a first-hand look at how Portugal's finest tinned fish is still made by hand.
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