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Rockfish Bay Mackerel Escabeche
£6.95
Whole Bay Mackerel, steamed and hand-skinned, then preserved in a light escabeche pickle of olive oil, vinegar, and DOP paprika. Rockfish's fishmongers hand-select the mackerel and prepare it within hours of landing at their Brixham quayside. Wild-caught, boneless, and ready to eat straight from the tin.
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Origin: United Kingdom
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