Jose Gourmet Trout Fillets in Curry Sauce

Rainbow trout fillets in a mild curry sauce made with mustard, lemon juice, paprika and a touch of chilli. The sauce brings gentle heat and warm, aromatic spice without overwhelming the trout's soft, delicate texture. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. It's one of the more unusual tins on the shelf, and one of the easiest to turn into a meal, just warm it through and serve it over rice.