Ati Manel Smoked Trout Pâté

Freshwater trout, gently smoked, then blended with extra virgin olive oil, tomato, a dash of vinegar and white pepper into a silky, spreadable pâté. The smoke stays delicate, so the rich, buttery flavour of the trout still comes through. Ati Manel is named after the great-grandfather of one of its founders, who ran his own Portuguese cannery in the mid-20th century. The brand was revived by Luís Mendonça and Adriano Ribeiro, the pair behind Jose Gourmet, to make well-crafted tins for everyday eating.