Ati Manel Sardines with Lemon in Olive Oil

A classic pairing with the citrus of the lemon cutting through the richness of the oil and fish. Ati Manel is named after the great-grandfather of one of its founders, who ran his own canning company in Portugal in the mid-20th century. The brand was revived generations later by Luís Mendonça and Adriano Ribeiro, the same pair behind José Gourmet. The sardines are Atlantic-caught, packed in olive oil with lemon and salt.