Maruxaina Sardines in Olive Oil

These sardines are gently steamed and hand-packed in Spanish olive oil, then sealed in the tin so the fish stay tender and rich as they rest in the oil. A traditional conserve with a clean, savoury flavour and a soft, buttery texture. Maruxaina is built on responsible sourcing and traditional methods, with a focus on genuine, natural seafood, and this is sardines at their simplest: nothing added beyond olive oil and salt.