{"title":"Pâté","description":null,"products":[{"product_id":"rockfish-sardine-pate","title":"Rockfish Sardine Pâté","description":"\u003cp\u003eA rich pâté made from Mount's Bay sardines, blended with sunflower oil, a little milk, tomato and chilli into a deep, savoury spread. Rockfish is a Devon and Dorset seafood group known for its quayside processing in Brixham and full boat-to-tin traceability; this tin's artwork comes from illustrator Val Warner. \u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357841699193,"sku":"ROC-SAR-PAT-01","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_sardine_pate_front_1.png?v=1789078541"},{"product_id":"ati-manel-smoked-trout-pate","title":"Ati Manel Smoked Trout Pâté","description":"\u003cp\u003eFreshwater trout, gently smoked, then blended with extra virgin olive oil, tomato, a dash of vinegar and white pepper into a silky, spreadable pâté. The smoke stays delicate, so the rich, buttery flavour of the trout still comes through. Ati Manel is named after the great-grandfather of one of its founders, who ran his own Portuguese cannery in the mid-20th century. The brand was revived by Luís Mendonça and Adriano Ribeiro, the pair behind Jose Gourmet, to make well-crafted tins for everyday eating. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64630862217593,"sku":"ATI-TRO-PAT-01","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/AtiManelSmokedTroutPateFront_2995ee45-dcdd-472d-912b-e1c94e1f6d90.png?v=1790336815"},{"product_id":"ati-manel-spiced-smoked-sardine-pate","title":"Ati Manel Spiced Smoked Sardine Pate","description":"\u003cp\u003eSardines are smoked first, then blended with extra virgin olive oil, tomato, vinegar, pepper and a touch of chilli. The result is a spread that is smoky and savoury up front, with a gentle heat that builds slowly rather than overpowering the fish. Ati Manel is named after the great-grandfather of one of its founders, a mid-20th-century Portuguese canner. The brand was revived by Luís Mendonça and Adriano Ribeiro, also behind Jose Gourmet, to make crafted tins at an everyday price. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64630865494393,"sku":"ATI-SAR-PAT-01","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/AtiManelSpicedSmokedSardinePateFront_90543648-d409-4a2e-9620-e64b3b7c8fd1.png?v=1790274528"},{"product_id":"jose-gourmet-pickled-tuna-pate","title":"Jose Gourmet Pickled Tuna Pate","description":"\u003cp\u003eEscabeche, fish preserved in vinegar, olive oil and aromatics, is one of the oldest ways of keeping seafood on the Iberian coast. Jose Gourmet brings that sharp, tangy profile to a smooth tuna pâté: rich tuna blended with olive oil, garlic, vinegar and white pepper, it is brighter and livelier than a traditional tuna pate. Made by 100 Mistérios in Matosinhos, Portugal, and packed in a tin illustrated by Daniel Lima, it goes from tin to cracker with no prep. The acidity makes it a natural match for crisp white wine or a cold beer.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64630872375673,"sku":"JOS-TUN-PAT-01","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JoseGourmetPickledTunaPateFront_d9fed3ae-b9e9-434d-be8b-0047871124ca.png?v=1790588264"},{"product_id":"nuri-sardine-pate-in-olive-oil","title":"Nuri Sardine Pâté in Olive Oil","description":"\u003cp\u003eSince 1920, Nuri has been made by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Their pâté uses the same sardines as the classic tins, blended with olive oil, tomato, carrot and a little chickpea, then seasoned with clove and bay leaf, the same aromatics that go into Nuri's sardine tins. The result is smooth, savoury and gently spiced, a traditional Portuguese petisco (snack).\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64702858396025,"sku":"NUR-SAR-PAT-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/NuriSardinePateinOliveOilFront.png?v=1790355547"}],"url":"https:\/\/tinandbrine.com\/collections\/tinned-pates.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}