{"title":"Tomato","description":null,"products":[{"product_id":"abc-mackerel-moqueca-sauce","title":"ABC+ Mackerel Fillets in Moqueca Sauce","description":"\u003cp\u003eABC+ is changing the game when it comes to flavour. This tin pairs Portuguese mackerel with a moqueca sauce made up of coconut milk, pepper and tomato, a staple base of Brazilian and Angolan cooking, for one of the boldest, most unexpected flavours you'll find on a tinned fish shelf. The recipe was developed by chef Luís Baena and nutritionist Inês Nogueira under the ABC+ label.\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":64276860830073,"sku":"ABC-MAC-MOQ-01","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/ABC_mackerel_moqueca_front_1.png?v=1793968610"},{"product_id":"jose-gourmet-stuffed-squid-ink","title":"Jose Gourmet Stuffed Squid in Ink","description":"\u003cp\u003eWhole squid, stuffed with its own tentacles and cooked with tomato, onion and spices, then finished in its own ink, creating a rich and savoury sauce. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861813113,"sku":"JOS-SQU-INK-01","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_squid_stuffed_front_1.png?v=1793968046"},{"product_id":"jose-gourmet-spiced-calamari-ragout","title":"Jose Gourmet Spiced Calamari in Ragout Sauce","description":"\u003cp\u003eCalamari in a spiced ragout of onion, rice and tomato, seasoned with red pepper, cloves and bay leaf. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles up as a small piece of art. \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861845881,"sku":"JO-SQU-RAG-01","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_calamari_ragout_front_1.png?v=1793968000"},{"product_id":"maruxaina-scallops-galician-sauce","title":"Maruxaina Scallops in Galician Sauce","description":"\u003cp\u003eTender scallops in a rich Galician sauce made from tomato, onion, olive oil and paprika, slow-cooked into a classic sofrito. The scallops are sourced from Atlantic waters off Galicia, hand-prepared using the traditional methods of the region's conservas, then finished in a sauce named for vieiras a la gallega, a dish with roots in Santiago de Compostela and the Camino de Santiago. Maruxaina takes its name from a Galician legend, a mermaid said to haunt the ports of the Rías Altas.\u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":64276861976953,"sku":"MAR-SCA-GAL-01","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Maruxaina_scallops_front_1.png?v=1793967599"},{"product_id":"nuri-sardines-tomato-sauce","title":"Nuri Sardines in Tomato Sauce","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. They're cooked, then packed with a rich tomato sauce, producing sardines that are tender with an added gentle sweetness from the sauce. A Portuguese classic. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862042489,"sku":"NUR-SAR-TOM-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_tomato_front_1.png?v=1793967336"},{"product_id":"nuri-sardines-spiced-tomato-sauce","title":"Nuri Sardines in Spiced Tomato Sauce","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. They're cooked, then packed with a spiced tomato sauce, which includes spicy piri piri chili, fragrant cloves, and black pepper, producing sardines that are tender and full-bodied with a warm, gentle kick. A Portuguese classic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64357841568121,"sku":"NUR-SAR-STO-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_spiced_tomato_front_1.png?v=1793965627"},{"product_id":"tenorio-tuna-fillets-with-sun-dried-tomato-and-basil","title":"Tenorio Tuna Fillets with Sun Dried Tomato and Basil","description":"\u003cp\u003eFrancisco Rodrigues Tenório began canning tuna in 1880, insisting on only the best cuts. The brand has been made on São Miguel in the Azores since 1960, where tuna is caught one fish at a time by pole and line as it passes on its Atlantic migration, then cleaned and packed by hand. Here the fillets are packed in olive oil with sundried tomato and basil, which add a sweet, savoury depth and a fresh herbal note. It's a ready-made Mediterranean flavour.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64702884544889,"sku":"TEN-TUN-TOM-01","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/TenorioTunaFilletswithSunDriedTomatoandBasilFront.png?v=1793964257"},{"product_id":"nice-cans-sardines-tomato-pepper","title":"Nice Cans Sardines in Tomato and Peppers","description":"\u003cp\u003eNice Cans was founded by Charlotte Langley, a classically trained chef, to make tinned sardines feel like a treat rather than a store-cupboard afterthought. The sardines are wild-caught in the Portuguese north-east Atlantic and canned in Portugal. Here they're packed in olive oil with peperonata, a mix of peppers, tomato, onion, oregano and garlic sharpened with a little vinegar. The peppers add sweetness and the vinegar a bright tang, so the tin eats more like a finished dish than a plain sardine. \u003c\/p\u003e","brand":"Nice Cans","offers":[{"title":"Default Title","offer_id":64942665761145,"sku":"NIC-SAR-TOM-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nice_Cans_Sardines_Tomato_Peppers_Front.png?v=1793963179"}],"url":"https:\/\/tinandbrine.com\/collections\/tinned-fish-tomato.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}