{"title":"Spiced","description":null,"products":[{"product_id":"abc-mackerel-moqueca-sauce","title":"ABC+ Mackerel Fillets in Moqueca Sauce","description":"\u003cp\u003eABC+ is changing the game when it comes to flavour. This tin pairs Portuguese mackerel with a moqueca sauce made up of coconut milk, pepper and tomato, a staple base of Brazilian and Angolan cooking, for one of the boldest, most unexpected flavours you'll find on a tinned fish shelf. The recipe was developed by chef Luís Baena and nutritionist Inês Nogueira under the ABC+ label.\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":64276860830073,"sku":"ABC-MAC-MOQ-01","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/ABC_mackerel_moqueca_front_1.png?v=1789077818"},{"product_id":"nuri-mackerel-spicy-olive-oil","title":"Nuri Mackerel in Spiced Olive Oil","description":"\u003cp\u003e\u003cspan\u003eFirm, meaty mackerel fillets packed in olive oil with a warm piri piri chilli kick, from the same Matosinhos cannery behind Nuri's celebrated sardines. Since 1920, Pinhais has canned fish by hand in Matosinhos, Portugal, using the same traditional methods and equipment that's made them so famous. The fillets are cooked before being packed in olive oil with chilli, cloves, black pepper and bay leaf.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862140793,"sku":"NUR-MAC-SOI-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_mackerel_front_2.png?v=1789078133"},{"product_id":"nuri-sardines-spiced-tomato-sauce","title":"Nuri Sardines in Spiced Tomato Sauce","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. They're cooked, then packed with a spiced tomato sauce, which includes spicy piri piri chili, fragrant cloves, and black pepper, producing sardines that are tender and full-bodied with a warm, gentle kick. A Portuguese classic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64357841568121,"sku":"NUR-SAR-STO-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_spiced_tomato_front_1.png?v=1789078439"},{"product_id":"hevva-cornish-monkfish-aleppo","title":"Hevva! Cornish Monkfish with Aleppo Pepper","description":"\u003cp\u003eMonkfish is meatier than most fish. Hevva! finishes it with Aleppo pepper, for a milder, fruitier warmth. The monkfish comes from early-morning auctions in Newlyn, then is pan-fried in a garam masala crust before being preserved in coconut oil with lime and Aleppo chilli, prepared at Hevva!'s cannery in Bude, Cornwall. Hevva! takes its name from the cry once raised on the Cornish coast when a shoal of pilchards was sighted, signalling fishermen to launch their boats.\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":64357841633657,"sku":"HEV-MON-CUR-01","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Hevva_monkfish_front_1.png?v=1789078492"}],"url":"https:\/\/tinandbrine.com\/collections\/tinned-fish-spiced.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}