{"title":"Sauces","description":null,"products":[{"product_id":"abc-mackerel-moqueca-sauce","title":"ABC+ Mackerel Fillets in Moqueca Sauce","description":"\u003cp\u003eABC+ is changing the game when it comes to flavour. This tin pairs Portuguese mackerel with a moqueca sauce made up of coconut milk, pepper and tomato, a staple base of Brazilian and Angolan cooking, for one of the boldest, most unexpected flavours you'll find on a tinned fish shelf. The recipe was developed by chef Luís Baena and nutritionist Inês Nogueira under the ABC+ label.\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":64276860830073,"sku":"ABC-MAC-MOQ-01","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/ABC_mackerel_moqueca_front_1.png?v=1793968610"},{"product_id":"abc-small-sardines-brava-sauce","title":"ABC+ Small Sardines in Brava Sauce","description":"\u003cp\u003eSmall sardines packed in a spiced tomato sauce modelled on the classic brava sauce. Smoky, gently hot, and a step up in heat from most tinned tomato sardines. The sardines petingas, or small sardines, hand-packed one by one and bathed in a brava sauce of tomato, olive oil and piri-piri. Thia recipe won the Specialty Food Association's Sofi Award for Best New Seafood Product in 2023.\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":64276861059449,"sku":"ABC-SAR-BRA-01","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/ABC_small_sardines_in_brava_front_1.png?v=1793968464"},{"product_id":"abc-trout-fillets-onion-relish","title":"ABC+ Trout Fillets in Onion Relish","description":"\u003cp\u003eRainbow trout sustainably farmed in Portugal, packed in an onion relish of onion, vinegar, sugar, mustard, curry, garlic and cayenne pepper, then finished with extra virgin olive oil. The vinegar firms up the fillets, the onions bring sweetness and the curry and cayenne a gentle warmth, somewhere between a relish and a pickle. ABC+ is the sister brand to Jose Gourmet, from 100 Mistérios in Portugal, and its tins lean further into bold, global flavours than most conservas. Delicious warm or cold.\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":64276861092217,"sku":"ABC-TRO-REL-01","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/ABC_Trout_Onion_Relish_Front.png?v=1793968373"},{"product_id":"jose-gourmet-spiced-calamari-ragout","title":"Jose Gourmet Spiced Calamari in Ragout Sauce","description":"\u003cp\u003eCalamari in a spiced ragout of onion, rice and tomato, seasoned with red pepper, cloves and bay leaf. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles up as a small piece of art. \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861845881,"sku":"JO-SQU-RAG-01","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_calamari_ragout_front_1.png?v=1793968000"},{"product_id":"maruxaina-scallops-galician-sauce","title":"Maruxaina Scallops in Galician Sauce","description":"\u003cp\u003eTender scallops in a rich Galician sauce made from tomato, onion, olive oil and paprika, slow-cooked into a classic sofrito. The scallops are sourced from Atlantic waters off Galicia, hand-prepared using the traditional methods of the region's conservas, then finished in a sauce named for vieiras a la gallega, a dish with roots in Santiago de Compostela and the Camino de Santiago. Maruxaina takes its name from a Galician legend, a mermaid said to haunt the ports of the Rías Altas.\u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":64276861976953,"sku":"MAR-SCA-GAL-01","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Maruxaina_scallops_front_1.png?v=1793967599"},{"product_id":"nuri-sardines-tomato-sauce","title":"Nuri Sardines in Tomato Sauce","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. They're cooked, then packed with a rich tomato sauce, producing sardines that are tender with an added gentle sweetness from the sauce. A Portuguese classic. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862042489,"sku":"NUR-SAR-TOM-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_tomato_front_1.png?v=1793967336"},{"product_id":"nuri-sardines-spiced-tomato-sauce","title":"Nuri Sardines in Spiced Tomato Sauce","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. They're cooked, then packed with a spiced tomato sauce, which includes spicy piri piri chili, fragrant cloves, and black pepper, producing sardines that are tender and full-bodied with a warm, gentle kick. A Portuguese classic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64357841568121,"sku":"NUR-SAR-STO-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_spiced_tomato_front_1.png?v=1793965627"},{"product_id":"hevva-cornish-monkfish-aleppo","title":"Hevva! Cornish Monkfish with Aleppo Pepper","description":"\u003cp\u003eMonkfish is meatier than most fish. Hevva! finishes it with Aleppo pepper, for a milder, fruitier warmth. The monkfish comes from early-morning auctions in Newlyn, then is pan-fried in a garam masala crust before being preserved in coconut oil with lime and Aleppo chilli, prepared at Hevva!'s cannery in Bude, Cornwall. Hevva! takes its name from the cry once raised on the Cornish coast when a shoal of pilchards was sighted, signalling fishermen to launch their boats.\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":64357841633657,"sku":"HEV-MON-CUR-01","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Hevva_monkfish_front_1.png?v=1793965414"},{"product_id":"rockfish-squid-in-ink","title":"Rockfish Squid in Ink","description":"\u003cp dir=\"ltr\"\u003eTender squid in a lightly spiced, velvety, jet-black ink sauce. Rockfish is a Devon and Dorset seafood group that processes its catch at its own quayside unit in Brixham, working in small batches with full traceability back to the boat. This tin brings British seafood together with a classically Mediterranean way of cooking it.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357841731961,"sku":"ROC-SQU-INK-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_squid_ink_front_1.png?v=1793965202"},{"product_id":"rockfish-lyme-bay-mussels-escabeche","title":"Rockfish Lyme Bay Mussels Escabeche","description":"\u003cp dir=\"ltr\"\u003eRope-grown mussels from Lyme Bay, close to Rockfish's own base in Brixham. They're steamed, deep-fried, then preserved in a light escabeche pickle before being hand-packed into the tin. The escabeche is made from sunflower oil, vinegar, paprika and salt, giving the mussels a gentle smokiness and tang. Rockfish processes its catch at its own quayside unit in Brixham. \u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357841764729,"sku":"ROC-MUS-ESC-01","price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_mussels_front_1.png?v=1793965156"},{"product_id":"rockfish-bay-mackerel-escabeche","title":"Rockfish Bay Mackerel Escabeche","description":"\u003cp\u003eWhole Bay Mackerel, steamed and hand-skinned, then preserved in a light escabeche pickle of olive oil, vinegar, and DOP paprika. Rockfish's fishmongers hand-select the mackerel and prepare it within hours of landing at their Brixham quayside. Wild-caught, boneless, and ready to eat straight from the tin.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357843304825,"sku":"ROC-MAC-ESC-01","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_mackerel_escabeche_front_1.png?v=1793965091"},{"product_id":"jose-gourmet-small-sardines-in-ravigote-sauce","title":"Jose Gourmet Small Sardines in Ravigote Sauce","description":"\u003cp\u003eRavigote is a classic French herb sauce. Jose Gourmet's version combines extra virgin olive oil, wine vinegar, capers, onion, pickled cucumber, parsley, oregano and black pepper. The capers add saltiness, the herbs add freshness and the vinegar cuts through the richness of the small sardines. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. It's one of the brightest, most refreshing tins in the range.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64702955585913,"sku":"JOS-SAR-RAV-01","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_sardines_ravigote_front_shadow.png?v=1793963878"},{"product_id":"jose-gourmet-trout-fillets-in-curry-sauce","title":"Jose Gourmet Trout Fillets in Curry Sauce","description":"\u003cp\u003eRainbow trout fillets in a mild curry sauce made with mustard, lemon juice, paprika and a touch of chilli. The sauce brings gentle heat and warm, aromatic spice without overwhelming the trout's soft, delicate texture. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. It's one of the more unusual tins on the shelf, and one of the easiest to turn into a meal, just warm it through and serve it over rice.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64702981800313,"sku":"JOS-TRO-CUR-01","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_trout_curry_front_shadow.png?v=1793963603"},{"product_id":"jose-gourmet-fried-mussels-marinade","title":"Jose Gourmet Fried Mussels in Marinade","description":"\u003cp\u003eMussels farmed in the rías of Galicia, in north-west Spain, are fried before being packed in an escabeche-style marinade of olive oil, wine vinegar, garlic, bay leaf and spices. Frying first gives the mussels a firmer, meatier bite, and the vinegar adds a sharp tang that cuts through the richness of the oil and the sweetness of the shellfish. Eat them cold, straight from the tin, with a cocktail stick.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64942626505081,"sku":"JOS-MUS-MAR-01","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_Gourmet_Mussels_Fried_Marinade_Front.png?v=1793963235"},{"product_id":"nice-cans-sardines-tomato-pepper","title":"Nice Cans Sardines in Tomato and Peppers","description":"\u003cp\u003eNice Cans was founded by Charlotte Langley, a classically trained chef, to make tinned sardines feel like a treat rather than a store-cupboard afterthought. The sardines are wild-caught in the Portuguese north-east Atlantic and canned in Portugal. Here they're packed in olive oil with peperonata, a mix of peppers, tomato, onion, oregano and garlic sharpened with a little vinegar. The peppers add sweetness and the vinegar a bright tang, so the tin eats more like a finished dish than a plain sardine. \u003c\/p\u003e","brand":"Nice Cans","offers":[{"title":"Default Title","offer_id":64942665761145,"sku":"NIC-SAR-TOM-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nice_Cans_Sardines_Tomato_Peppers_Front.png?v=1793963179"},{"product_id":"santa-catarina-tuna-fillets-mediterranean-sauce","title":"Santa Catarina Tuna Fillets in Mediterranean Sauce","description":"\u003cp\u003eTuna caught by pole and line in the Azores and canned on the island of São Jorge by Santa Catarina. Every fish is traceable from the small boat that caught it to the moment it's canned. The fillets come in olive oil with a Mediterranean sauce, a mix of onion, red pepper, garlic, paprika and parsley with cider vinegar and a little chilli. It adds sharpness, sweetness and a gentle heat to the firm, meaty tuna, so the tin works as a ready-made dressing.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":64943244345721,"sku":"SAN-TUN-SLS-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Santa_catarina_tuna_mediterranean_front.png?v=1793962887"}],"url":"https:\/\/tinandbrine.com\/collections\/tinned-fish-sauces.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}