{"title":"Portugal","description":null,"products":[{"product_id":"abc-mackerel-moqueca-sauce","title":"ABC+ Mackerel Fillets in Moqueca Sauce","description":"\u003cp\u003eABC+ is changing the game when it comes to flavour. This tin pairs Portuguese mackerel with a moqueca sauce made up of coconut milk, pepper and tomato, a staple base of Brazilian and Angolan cooking, for one of the boldest, most unexpected flavours you'll find on a tinned fish shelf. The recipe was developed by chef Luís Baena and nutritionist Inês Nogueira under the ABC+ label.\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":64276860830073,"sku":"ABC-MAC-MOQ-01","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/ABC_mackerel_moqueca_front_1.png?v=1789077818"},{"product_id":"abc-small-sardines-brava-sauce","title":"ABC+ Small Sardines in Brava Sauce","description":"\u003cp\u003eSmall sardines packed in a spiced tomato sauce modelled on the classic brava sauce. Smoky, gently hot, and a step up in heat from most tinned tomato sardines. The sardines petingas, or small sardines, hand-packed one by one and bathed in a brava sauce of tomato, olive oil and piri-piri. Thia recipe won the Specialty Food Association's Sofi Award for Best New Seafood Product in 2023.\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":64276861059449,"sku":"ABC-SAR-BRA-01","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/ABC_small_sardines_in_brava_front_1.png?v=1789077844"},{"product_id":"ati-manel-sardines-lemon-olive-oil","title":"Ati Manel Sardines with Lemon in Olive Oil","description":"\u003cp\u003eA classic pairing with the citrus of the lemon cutting through the richness of the oil and fish. Ati Manel is named after the great-grandfather of one of its founders, who ran his own canning company in Portugal in the mid-20th century. The brand was revived generations later by Luís Mendonça and Adriano Ribeiro, the same pair behind José Gourmet. The sardines are Atlantic-caught, packed in olive oil with lemon and salt. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64276861190521,"sku":"ATI-SAR-LEM-01","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Ati_manel_sardines_lemon_front_1.png?v=1789077914"},{"product_id":"jose-gourmet-smoked-sardines-evoo","title":"Jose Gourmet Smoked Sardines in Extra Virgin Olive Oil","description":"\u003cp\u003eSmoked sardines packed in extra virgin olive oil, with a gentle smokiness running through every bite. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, who commissioned 12 Portuguese illustrators to design the tins, a collaboration that's since grown to nearly 90 artists and designers, so that each tin doubles up as a small, standalone piece of art. \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861747577,"sku":"JOS-SAR-SMK-01","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_sardines_smoked_front_1.png?v=1787936176"},{"product_id":"jose-gourmet-stuffed-squid-ink","title":"Jose Gourmet Stuffed Squid in Ink","description":"\u003cp\u003eWhole squid, stuffed with its own tentacles and cooked with tomato, onion and spices, then finished in its own ink, creating a rich and savoury sauce. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861813113,"sku":"JOS-SQU-INK-01","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_squid_stuffed_front_1.png?v=1789077953"},{"product_id":"jose-gourmet-spiced-calamari-ragout","title":"Jose Gourmet Spiced Calamari in Ragout Sauce","description":"\u003cp\u003eCalamari in a spiced ragout of onion, rice and tomato, seasoned with red pepper, cloves and bay leaf. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles up as a small piece of art. \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861845881,"sku":"JO-SQU-RAG-01","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_calamari_ragout_front_1.png?v=1789077976"},{"product_id":"jose-gourmet-smoked-salmon-evoo","title":"Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil","description":"\u003cp\u003eA familiar favourite. Though the salmon itself is Norwegian, not Portuguese, it's smoked by master smoker Stefan Palsson, then canned in Porto with Portuguese olive oil. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art. The salmon is never frozen before smoking, giving it a soft, buttery texture that holds up well in the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861878649,"sku":"JOS-SLM-SMK-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_salmon_smoked_front_1.png?v=1789078000"},{"product_id":"nuri-sardines-tomato-sauce","title":"Nuri Sardines in Tomato Sauce","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. They're cooked, then packed with a rich tomato sauce, producing sardines that are tender with an added gentle sweetness from the sauce. A Portuguese classic. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862042489,"sku":"NUR-SAR-TOM-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_tomato_front_1.png?v=1789078091"},{"product_id":"nuri-sardines-olive-oil","title":"Nuri Sardines in Olive Oil","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. This is where it started: the sardines are cooked, hand-packed in the best olive oil, and then sealed, leaving the fish juicy and infused with just the richness of the oil. A Portuguese classic. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862108025,"sku":"NUR-SAR-OLI-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_Sardines_Olive_Oil_front_1.png?v=1789078112"},{"product_id":"nuri-mackerel-spicy-olive-oil","title":"Nuri Mackerel in Spiced Olive Oil","description":"\u003cp\u003e\u003cspan\u003eFirm, meaty mackerel fillets packed in olive oil with a warm piri piri chilli kick, from the same Matosinhos cannery behind Nuri's celebrated sardines. Since 1920, Pinhais has canned fish by hand in Matosinhos, Portugal, using the same traditional methods and equipment that's made them so famous. 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