{"title":"Pickled","description":null,"products":[{"product_id":"rockfish-lyme-bay-mussels-escabeche","title":"Rockfish Lyme Bay Mussels Escabeche","description":"\u003cp dir=\"ltr\"\u003eRope-grown mussels from Lyme Bay, close to Rockfish's own base in Brixham. They're steamed, deep-fried, then preserved in a light escabeche pickle before being hand-packed into the tin. The escabeche is made from sunflower oil, vinegar, paprika and salt, giving the mussels a gentle smokiness and tang. Rockfish processes its catch at its own quayside unit in Brixham. \u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357841764729,"sku":"ROC-MUS-ESC-01","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_mussels_front_1.png?v=1789078602"},{"product_id":"rockfish-bay-mackerel-escabeche","title":"Rockfish Bay Mackerel Escabeche","description":"\u003cp\u003eWhole Bay Mackerel, steamed and hand-skinned, then preserved in a light escabeche pickle of olive oil, vinegar, and DOP paprika. Rockfish's fishmongers hand-select the mackerel and prepare it within hours of landing at their Brixham quayside. Wild-caught, boneless, and ready to eat straight from the tin.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357843304825,"sku":"ROC-MAC-ESC-01","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_mackerel_escabeche_front_1.png?v=1789078632"}],"url":"https:\/\/tinandbrine.com\/collections\/tinned-fish-pickled.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}