{"title":"Olive Oil","description":null,"products":[{"product_id":"arroyabe-bonito-ventresca","title":"Arroyabe Bonito del Norte Ventresca","description":"\u003cp\u003eVentresca is the belly of the bonito del norte (white albacore tuna), the fattiest and most prized cut on the fish, known for its soft, buttery texture.\u003c\/p\u003e\n\u003cp\u003eArroyabe has been canning since 1898, when Rufino Arroyabe started packing fish by hand from Bermeo, on the Basque coast. The bonito is still line-caught using selective, sustainable methods, and holds MSC certification. Each ventresca fillet is cut by hand and packed in olive oil.\u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":64276861124985,"sku":"ARR-TUN-OLI-01","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Arroyabe_ventresca_front_1.png?v=1793968320"},{"product_id":"arroyabe-bonito-olive-oil","title":"Arroyabe Bonito del Norte Tuna in Olive Oil","description":"\u003cp dir=\"ltr\"\u003eBonito del norte, white albacore tuna, packed in olive oil by Basque producer Arroyabe. Milder and paler than yellowfin, with a firmer, flakier texture than most tinned tuna. Arroyabe has been canning since 1898, when Rufino Arroyabe started packing fish by hand from Bermeo, on the Basque coast. The bonito is single-line caught in the Bay of Biscay using selective, sustainable methods. \u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":64276861157753,"sku":"ARR-TUN-OLI-02","price":5.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Arroyabe_bonito_front_1.png?v=1793968272"},{"product_id":"ati-manel-sardines-lemon-olive-oil","title":"Ati Manel Sardines with Lemon in Olive Oil","description":"\u003cp\u003eA classic pairing with the citrus of the lemon cutting through the richness of the oil and fish. Ati Manel is named after the great-grandfather of one of its founders, who ran his own canning company in Portugal in the mid-20th century. The brand was revived generations later by Luís Mendonça and Adriano Ribeiro, the same pair behind José Gourmet. The sardines are Atlantic-caught, packed in olive oil with lemon and salt. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64276861190521,"sku":"ATI-SAR-LEM-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Ati_manel_sardines_lemon_front_1.png?v=1793968223"},{"product_id":"jose-gourmet-smoked-sardines-evoo","title":"Jose Gourmet Smoked Sardines in Extra Virgin Olive Oil","description":"\u003cp\u003eSmoked sardines packed in extra virgin olive oil, with a gentle smokiness running through every bite. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, who commissioned 12 Portuguese illustrators to design the tins, a collaboration that's since grown to nearly 90 artists and designers, so that each tin doubles up as a small, standalone piece of art. \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861747577,"sku":"JOS-SAR-SMK-01","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_sardines_smoked_front_1.png?v=1793968106"},{"product_id":"jose-gourmet-smoked-salmon-evoo","title":"Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil","description":"\u003cp\u003eA familiar favourite. Though the salmon itself is Norwegian, not Portuguese, it's smoked by master smoker Stefan Palsson, then canned in Porto with Portuguese olive oil. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art. The salmon is never frozen before smoking, giving it a soft, buttery texture that holds up well in the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861878649,"sku":"JOS-SLM-SMK-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_salmon_smoked_front_1.png?v=1793967954"},{"product_id":"jose-gourmet-smoked-trout-fillets-in-olive-oil","title":"Jose Gourmet Smoked Trout Fillets in Olive Oil","description":"\u003cp\u003eRainbow trout lightly smoked and packed in extra virgin olive oil. The smoke is kept gentle, just enough to add depth without masking the trout's clean, delicate flavour, and the oil keeps the fillets soft and moist. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's beautiful illustrated tins. It's a good choice for anyone who finds smoked mackerel too strong: flake it over a salad, or eat it straight from the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861911417,"sku":"JO-TRO-SMK-01","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_trout_smoked_front_shadow.png?v=1793967825"},{"product_id":"maruxaina-octopus-olive-oil","title":"Maruxaina Octopus in Olive Oil","description":"\u003cp dir=\"ltr\"\u003eTender pieces of Galician octopus packed in olive oil. The octopus is sourced from Atlantic waters off Galicia, hand-prepared using the traditional methods of the region's conservas, then packed in olive oil to hold its texture and flavour. Maruxaina takes its name from a Galician legend, a mermaid said to haunt the ports of the Rías Altas.\u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":64276861944185,"sku":"MAR-OCT-OLI-01","price":10.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Maruxaina_octopus_front_1.png?v=1793967640"},{"product_id":"nuri-spiced-sardines-olive-oil","title":"Nuri Spiced Sardines in Olive Oil","description":"\u003cp\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. \u003cmeta charset=\"utf-8\"\u003eThe sardines are cooked, hand packed in olive oil with chilli, cucumber and carrot, seasoned with cloves, black pepper and bay leaf, then sealed. The heat is gentle rather than fierce, with the vegetables adding sweetness and freshness and the cloves and pepper a warm spice. A real classic.\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862075257,"sku":"NUR-SAR-SOI-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_spiced_front.png?v=1793967284"},{"product_id":"nuri-sardines-olive-oil","title":"Nuri Sardines in Olive Oil","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. This is where it started: the sardines are cooked, hand-packed in the best olive oil, and then sealed, leaving the fish juicy and infused with just the richness of the oil. A Portuguese classic. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862108025,"sku":"NUR-SAR-OLI-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_olive_oil_front.png?v=1793967223"},{"product_id":"nuri-mackerel-spicy-olive-oil","title":"Nuri Mackerel in Spiced Olive Oil","description":"\u003cp\u003e\u003cspan\u003eFirm, meaty mackerel fillets packed in olive oil with a warm piri piri chilli kick, from the same Matosinhos cannery behind Nuri's celebrated sardines. Since 1920, Pinhais has canned fish by hand in Matosinhos, Portugal, using the same traditional methods and equipment that's made them so famous. The fillets are cooked before being packed in olive oil with chilli, cloves, black pepper and bay leaf.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862140793,"sku":"NUR-MAC-SOI-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_mackerel_front_2.png?v=1793967170"},{"product_id":"olasagasti-bonito-del-norte-olive-oil","title":"Olasagasti Bonito del Norte in Olive Oil","description":"\u003cp\u003eBonito del Norte, white albacore tuna, is sourced from the Cantabrian Sea in the Bay of Biscay, then packed in olive oil with nothing more than salt. Olasagasti, a family firm with Basque and Sicilian roots. was founded in 1920 in Getaria, Gipuzkoa, by Salvatore Orlando, a Sicilian who brought traditional salting techniques to the Basque coast and later married a local woman, Simona Olasagasti, whose name the company still carries. It's now run by his great-grandson, four generations on.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":64276862173561,"sku":"OLA-TUN-OLI-01","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Olasagasti_tuna_front_1_18b8809d-ff9e-447c-b2c6-9767f0c227cf.png?v=1793967055"},{"product_id":"tenorio-tuna-extra-virgin-olive-oil-capers","title":"Tenorio Tuna Fillets with Capers in Extra Virgin Olive Oil","description":"\u003cp\u003eFrancisco Rodrigues Tenório started canning tuna in 1880, using only the best cuts of fish. More than a century on, it's still made the same way, now at the Cofaco cannery on São Miguel in the Azores. The tuna is packed in extra virgin olive oil with capers and salt, then sealed and cooked in the tin.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64276862206329,"sku":"TEN-TUN-CAP-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Tenorio_tuna_front_2.png?v=1793966994"},{"product_id":"rockfish-plymouth-anchovies-olive-oil","title":"Rockfish Plymouth Anchovies in Olive Oil","description":"\u003cp\u003eWhole anchovies, hand-preserved in olive oil from a rare autumn a catch landed at Plymouth. Rockfish is based in Devon and Dorset, whose fish travel about 17 metres from the boat to their own fishmonger unit on the Brixham quayside, portioned and vacuum-packed the same day they're landed, with every catch traceable back to the boat that caught it. The anchovies are preserved whole, skin on, in olive oil and salt. These anchovies are firm, lightly oily, and naturally sweet, with the beautiful tin itself illustrated by artist Anna Koska.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64277089091961,"sku":"ROC-ANC-OLI-01","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_anchovies_front_2.png?v=1793966614"},{"product_id":"jose-gourmet-mackerel-olive-oil","title":"Jose Gourmet Mackerel Fillets in Olive Oil","description":"\u003cp\u003eAtlantic caught flaky mackerel fillets in olive oil and salt, with a lightly cured aroma. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64357841666425,"sku":"JOS-MAC-OLI-01","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_mackerel_olive_oil_front_1.png?v=1793965324"},{"product_id":"ati-manel-sardines-in-spiced-olive-oil","title":"Ati Manel Sardines in Spiced Olive Oil","description":"\u003cp\u003ePlump, whole Atlantic sardines packed in olive oil with a small chilli, slices of carrot and gherkin. The heat is real but pleasant, while the carrot and pickle add sweetness and sharpness to cut through the rich fish. Ati Manel is named after the great-grandfather of one of its founders, who ran his own Portuguese cannery in the mid-20th century. The brand was revived by Luís Mendonça and Adriano Ribeiro, the pair behind Jose Gourmet. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64630856024441,"sku":"ATI-SAR-SOI-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/AtiManelSardinesinSpicedOliveOilFront.png?v=1793964912"},{"product_id":"nuri-sardine-pate-in-olive-oil","title":"Nuri Sardine Pâté in Olive Oil","description":"\u003cp\u003eSince 1920, Nuri has been made by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Their pâté uses the same sardines as the classic tins, blended with olive oil, tomato, carrot and a little chickpea, then seasoned with clove and bay leaf, the same aromatics that go into Nuri's sardine tins. The result is smooth, savoury and gently spiced, a traditional Portuguese petisco (snack).\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64702858396025,"sku":"NUR-SAR-PAT-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/NuriSardinePateinOliveOilFront.png?v=1793964610"},{"product_id":"tenorio-tuna-fillets-in-olive-oil","title":"Tenorio Tuna Fillets in Olive Oil","description":"\u003cp\u003eFrancisco Rodrigues Tenório began canning tuna in 1880, insisting on only the best cuts. The brand has been made on São Miguel in the Azores since 1960, where tuna is caught one fish at a time by pole and line as it passes on its Atlantic migration, then cleaned and packed by hand. This is the brand at its simplest: two thick fillets packed in olive oil and salt, with nothing else added. The oil keeps the tuna moist and rounds out its clean, meaty flavour, and the fillets break into large flakes rather than shredding. A world away from supermarket tuna.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64702872158585,"sku":"TEN-TUN-OLI-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/TenorioTunaFilletsinOliveOilFront.png?v=1793964388"},{"product_id":"jose-gourmet-ventresca-tuna-in-olive-oil","title":"Jose Gourmet Ventresca Tuna in Olive Oil","description":"\u003cp\u003eVentresca is the belly of the tuna, the fattiest and most tender part of the fish and the cut sushi lovers know as toro. In Portugal and Spain it's treated as a delicacy, and here it's packed simply in olive oil and salt so nothing gets in the way of its rich, buttery texture. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. Serve it simply, with bread, tomato and good olive oil, to make the most of the cut.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64702951653753,"sku":"JOS-TUN-OLI-01","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_ventresca_front_shadow.png?v=1793964077"},{"product_id":"maruxaina-squid-olive-oil","title":"Maruxaina Stuffed Squid in Olive Oil","description":"\u003cp\u003eTender baby squid, expertly cleaned, gently cooked and hand-packed in rich Spanish olive oil. A traditional conserve with a clean, delicate seafood flavour and a soft, succulent texture. Maruxaina is built on responsible sourcing and traditional methods, with a focus on genuine, natural seafood, and this is squid at its simplest: nothing added beyond olive oil and salt. \u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":64803652403577,"sku":"MAR-SQU-OLI-01","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Maruxaiana_stuffed_squid_front.png?v=1793963338"},{"product_id":"maruxaina-sardines-olive-oil","title":"Maruxaina Sardines in Olive Oil","description":"\u003cp\u003eThese sardines are gently steamed and hand-packed in Spanish olive oil, then sealed in the tin so the fish stay tender and rich as they rest in the oil. A traditional conserve with a clean, savoury flavour and a soft, buttery texture. Maruxaina is built on responsible sourcing and traditional methods, with a focus on genuine, natural seafood, and this is sardines at their simplest: nothing added beyond olive oil and salt. \u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":64862969627001,"sku":"MAR-SAR-OLI-01","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Maruxaina_sardines_front.png?v=1793963290"},{"product_id":"nice-cans-sardines-rosemary-fennel","title":"Nice Cans Sardines with Rosemary and Fennel","description":"\u003cp\u003eNice Cans was founded by Charlotte Langley, a classically trained chef, to make tinned sardines feel like a treat rather than a store-cupboard afterthought. The sardines are wild-caught in the Portuguese north-east Atlantic and canned in Portugal. Here they're packed in olive oil with rosemary, fennel seeds and black pepper. Rosemary leads, the fennel adds a sweet aniseed note and the pepper a gentle warmth, and the herby oil doubles as a ready-made dressing. \u003c\/p\u003e","brand":"Nice Cans","offers":[{"title":"Default Title","offer_id":64942668611961,"sku":"NIC-SAR-ROS-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nice_Cans_Sardines_Rosemary_and_Fennel_Front.png?v=1793963131"},{"product_id":"papa-anzois-sardines-organic-extra-virgin-olive-oil","title":"Papa Anzóis Sardines in Organic Extra Virgin Olive Oil","description":"\u003cp\u003eSardines packed in organic extra virgin olive oil by Papa Anzóis, made by Conserveira do Arade in the Algarve, Portugal. The cannery was founded in 2015 on the banks of the river Arade, where a small team cans fish caught off the Algarve coast by hand, dehydrating the fish rather than steaming it before it goes in the tin. The result is firm, meaty sardines with a clean flavour, sitting in plenty of good oil, with nothing added but salt. Eat them straight from the tin, or use the oil as a dressing.\u003c\/p\u003e","brand":"Papa Anzois","offers":[{"title":"Default Title","offer_id":64942787068281,"sku":"PAP-SAR-EVO-01","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Papa_Anzois_sardines_evoo_front.png?v=1793963084"},{"product_id":"papa-anzois-smoked-sardines","title":"Papa Anzóis Smoked Sardines","description":"\u003cp\u003eSmoked sardines packed in virgin olive oil by Papa Anzóis, made by Conserveira do Arade in the Algarve, Portugal. The cannery was founded in 2015 on the banks of the river Arade, where a small team cans fish caught off the Algarve coast by hand, dehydrating the fish rather than steaming it before it goes in the tin. The smoke gives the sardines a savoury flavour that works well with the richness of the oil, with salt being the only other addition. Serve on toast or flake through a salad.\u003c\/p\u003e","brand":"Papa Anzois","offers":[{"title":"Default Title","offer_id":64942800339321,"sku":"PAP-SAR-SMK-01","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Papa_anzois_sardines_smoked_front.png?v=1793962968"},{"product_id":"santa-catarina-tuna-fillets-fennel","title":"Santa Catarina Tuna Fillets with Fennel","description":"\u003cp\u003eTuna caught by pole and line in the Azores and canned on the island of São Jorge by Santa Catarina. Every fish is traceable from the small boat that caught it to the moment it's canned. The fillets are packed in olive oil with fennel seeds, which add a sweet, gently aniseed note that lifts the tuna without overpowering it. Firm, meaty fillets that flake into large pieces.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":64943238971769,"sku":"SAN-TUN-FEN-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Santa_catarina_tuna_fennel_front.png?v=1793961550"},{"product_id":"santa-catarina-tuna-fillets-mediterranean-sauce","title":"Santa Catarina Tuna Fillets in Mediterranean Sauce","description":"\u003cp\u003eTuna caught by pole and line in the Azores and canned on the island of São Jorge by Santa Catarina. Every fish is traceable from the small boat that caught it to the moment it's canned. The fillets come in olive oil with a Mediterranean sauce, a mix of onion, red pepper, garlic, paprika and parsley with cider vinegar and a little chilli. It adds sharpness, sweetness and a gentle heat to the firm, meaty tuna, so the tin works as a ready-made dressing.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":64943244345721,"sku":"SAN-TUN-SLS-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Santa_catarina_tuna_mediterranean_front.png?v=1793962887"},{"product_id":"berthe-sardines-olive-oil","title":"Berthe Sardines in Olive Oil","description":"\u003cp\u003eA classic tin of portuguese sardines packed in olive oil and salt, with nothing else added, from a Portuguese founded in 1853. The sardines are soft and mild, and the oil keeps them moist, which makes this a dependable store-cupboard tin: serve it on toast or stir it through pasta.\u003c\/p\u003e","brand":"Berthe","offers":[{"title":"Default Title","offer_id":64943279145337,"sku":"BER-SAR-OLI-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Berthe_sardines_olive_oil_front.png?v=1793964954"},{"product_id":"nuri-sardines-olive-oil-lemon","title":"Nuri Sardines in Olive Oil with Lemon","description":"\u003cp\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. The sardines are cooked, hand packed in olive oil and lemon, then sealed, leaving the sardines tender with a bright citrus note that cuts through the richness of the oil. A Portuguese classic best served cold straight from the tin. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64943317090681,"sku":"NUR-SAR-LEM-01","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_lemon_front.png?v=1793962592"},{"product_id":"nice-cans-smoked-sardines-organic-olive-oil","title":"Nice Cans Smoked Sardines in Organic Olive Oil and Sea Salt","description":"\u003cp\u003eNice Cans was founded by Charlotte Langley, a classically trained chef, to make tinned sardines feel like a treat rather than a store-cupboard afterthought. The sardines are wild-caught, MSC-certified and canned in Portugal. This is the simplest tin in the range: the fish are slowly smoked over hardwood, then packed in organic olive oil with sea salt and nothing else. The smoke adds savoury depth without masking the clean taste of the sardine, and the fish stays firm and moist, with soft, edible bones.\u003c\/p\u003e","brand":"Nice Cans","offers":[{"title":"Default Title","offer_id":65105632067961,"sku":"NIC-SAR-SMK-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nice_Cans_Sardines_smoked_front.jpg?v=1794314838"}],"url":"https:\/\/tinandbrine.com\/collections\/tinned-fish-olive-oil.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}