{"title":"Lemon and herbs","description":null,"products":[{"product_id":"ati-manel-sardines-lemon-olive-oil","title":"Ati Manel Sardines with Lemon in Olive Oil","description":"\u003cp\u003eA classic pairing with the citrus of the lemon cutting through the richness of the oil and fish. Ati Manel is named after the great-grandfather of one of its founders, who ran his own canning company in Portugal in the mid-20th century. The brand was revived generations later by Luís Mendonça and Adriano Ribeiro, the same pair behind José Gourmet. The sardines are Atlantic-caught, packed in olive oil with lemon and salt. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64276861190521,"sku":"ATI-SAR-LEM-01","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Ati_manel_sardines_lemon_front_1.png?v=1789077914"},{"product_id":"hevva-cotswold-trout-dill","title":"Hevva! Cotswold Trout with Dill","description":"\u003cp\u003eHevva! sources trout inland from Cotswold waters, a rarer, freshwater addition to the tinned fish shelf. The trout is farmed sustainably in spring-fed water, hand-filleted at the farm, then packed with rapeseed oil, lemon, white wine and dill. Hevva! takes its name from the cry once raised on the Cornish coast when a shoal of pilchards was sighted, signalling fishermen to launch their boats. The tins themselves are still prepared by hand at the cannery in Bude, Cornwall.\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":64277080867193,"sku":"HEV-TRO-DIL-01","price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Hevva_trout_dill_front_2.png?v=1789078204"}],"url":"https:\/\/tinandbrine.com\/collections\/tinned-fish-lemon-and-herbs.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}