{"title":"Tenorio","description":null,"products":[{"product_id":"tenorio-tuna-extra-virgin-olive-oil-capers","title":"Tenorio Tuna Fillets with Capers in Extra Virgin Olive Oil","description":"\u003cp\u003eFrancisco Rodrigues Tenório started canning tuna in 1880, using only the best cuts of fish. More than a century on, it's still made the same way, now at the Cofaco cannery on São Miguel in the Azores. The tuna is packed in extra virgin olive oil with capers and salt, then sealed and cooked in the tin.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64276862206329,"sku":"TEN-TUN-CAP-01","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Tenorio_tuna_front_2.png?v=1790788746"},{"product_id":"tenorio-tuna-fillets-in-olive-oil","title":"Tenorio Tuna Fillets in Olive Oil","description":"\u003cp\u003eFrancisco Rodrigues Tenório began canning tuna in 1880, insisting on only the best cuts. The brand has been made on São Miguel in the Azores since 1960, where tuna is caught one fish at a time by pole and line as it passes on its Atlantic migration, then cleaned and packed by hand. This is the brand at its simplest: two thick fillets packed in olive oil and salt, with nothing else added. The oil keeps the tuna moist and rounds out its clean, meaty flavour, and the fillets break into large flakes rather than shredding. A world away from supermarket tuna.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64702872158585,"sku":"TEN-TUN-OLI-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/TenorioTunaFilletsinOliveOilFront.png?v=1790788759"},{"product_id":"tenorio-tuna-fillets-in-brine","title":"Tenorio Tuna Fillets in Brine","description":"\u003cp\u003eFrancisco Rodrigues Tenório began canning tuna in 1880, insisting on only the best cuts. The brand has been made on São Miguel in the Azores since 1960, where tuna is caught one fish at a time by pole and line as it passes on its Atlantic migration, then cleaned and packed by hand. Packed in a light brine rather than oil, these fillets are the cleanest, leanest way to taste the tuna itself. Expect firm, meaty flakes and a fresh, natural flavour that lets you choose your own dressing, whether that's your best olive oil, a sharp vinaigrette or a spoon of mayonnaise.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64702882873721,"sku":"TEN-TUN-BRI-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/TenorioTunaFilletsinBrineFront.png?v=1790969187"},{"product_id":"tenorio-tuna-fillets-with-sun-dried-tomato-and-basil","title":"Tenorio Tuna Fillets with Sun Dried Tomato and Basil","description":"\u003cp\u003eFrancisco Rodrigues Tenório began canning tuna in 1880, insisting on only the best cuts. The brand has been made on São Miguel in the Azores since 1960, where tuna is caught one fish at a time by pole and line as it passes on its Atlantic migration, then cleaned and packed by hand. Here the fillets are packed in olive oil with sundried tomato and basil, which add a sweet, savoury depth and a fresh herbal note. It's a ready-made Mediterranean flavour.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64702884544889,"sku":"TEN-TUN-TOM-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/TenorioTunaFilletswithSunDriedTomatoandBasilFront.png?v=1790969194"}],"url":"https:\/\/tinandbrine.com\/collections\/tenorio.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}