{"title":"New arrivals","description":null,"products":[{"product_id":"jose-gourmet-sardines-in-azores-butter","title":"Jose Gourmet Sardines in Azores Butter","description":"\u003cp\u003eAs butter lovers, this is one of our favourite tins. A rare break from the traditional olive oil: plump Atlantic sardines are packed with butter from the Azores, the Portuguese islands where dairy cows graze outdoors all year round. Canned by 100 Mistérios in Matosinhos, north of Porto, the sardines are packed in the butter and sealed in the tin, leaving the flesh soft, flaky and almost confit-like. It tastes rounder and creamier than an oil-packed sardine, with the butter blending with the fish flavours for a delicious savoury treat.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64630852714873,"sku":"JOS-SAR-BUT-01","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JoseGourmetSardinesinAzoresButterFront.png?v=1790336479"},{"product_id":"ati-manel-sardines-in-spiced-olive-oil","title":"Ati Manel Sardines in Spiced Olive Oil","description":"\u003cp\u003ePlump, whole Atlantic sardines packed in olive oil with a small chilli, slices of carrot and gherkin. The heat is real but pleasant, while the carrot and pickle add sweetness and sharpness to cut through the rich fish. Ati Manel is named after the great-grandfather of one of its founders, who ran his own Portuguese cannery in the mid-20th century. The brand was revived by Luís Mendonça and Adriano Ribeiro, the pair behind Jose Gourmet. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64630856024441,"sku":"ATI-SAR-SOI-01","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/AtiManelSardinesinSpicedOliveOilFront.png?v=1790336644"},{"product_id":"ati-manel-smoked-trout-pate","title":"Ati Manel Smoked Trout Pâté","description":"\u003cp\u003eFreshwater trout, gently smoked, then blended with extra virgin olive oil, tomato, a dash of vinegar and white pepper into a silky, spreadable pâté. The smoke stays delicate, so the rich, buttery flavour of the trout still comes through. Ati Manel is named after the great-grandfather of one of its founders, who ran his own Portuguese cannery in the mid-20th century. The brand was revived by Luís Mendonça and Adriano Ribeiro, the pair behind Jose Gourmet, to make well-crafted tins for everyday eating. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64630862217593,"sku":"ATI-TRO-PAT-01","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/AtiManelSmokedTroutPateFront_2995ee45-dcdd-472d-912b-e1c94e1f6d90.png?v=1790788335"},{"product_id":"ati-manel-spiced-smoked-sardine-pate","title":"Ati Manel Spiced Smoked Sardine Pate","description":"\u003cp\u003eSardines are smoked first, then blended with extra virgin olive oil, tomato, vinegar, pepper and a touch of chilli. The result is a spread that is smoky and savoury up front, with a gentle heat that builds slowly rather than overpowering the fish. Ati Manel is named after the great-grandfather of one of its founders, a mid-20th-century Portuguese canner. The brand was revived by Luís Mendonça and Adriano Ribeiro, also behind Jose Gourmet, to make crafted tins at an everyday price. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64630865494393,"sku":"ATI-SAR-PAT-01","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/AtiManelSpicedSmokedSardinePateFront_90543648-d409-4a2e-9620-e64b3b7c8fd1.png?v=1790788346"},{"product_id":"jose-gourmet-pickled-tuna-pate","title":"Jose Gourmet Pickled Tuna Pate","description":"\u003cp\u003eEscabeche, fish preserved in vinegar, olive oil and aromatics, is one of the oldest ways of keeping seafood on the Iberian coast. Jose Gourmet brings that sharp, tangy profile to a smooth tuna pâté: rich tuna blended with olive oil, garlic, vinegar and white pepper, it is brighter and livelier than a traditional tuna pate. Made by 100 Mistérios in Matosinhos, Portugal, and packed in a tin illustrated by Daniel Lima, it goes from tin to cracker with no prep. The acidity makes it a natural match for crisp white wine or a cold beer.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64630872375673,"sku":"JOS-TUN-PAT-01","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JoseGourmetPickledTunaPateFront_d9fed3ae-b9e9-434d-be8b-0047871124ca.png?v=1790588264"},{"product_id":"nuri-sardine-pate-in-olive-oil","title":"Nuri Sardine Pâté in Olive Oil","description":"\u003cp\u003eSince 1920, Nuri has been made by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Their pâté uses the same sardines as the classic tins, blended with olive oil, tomato, carrot and a little chickpea, then seasoned with clove and bay leaf, the same aromatics that go into Nuri's sardine tins. The result is smooth, savoury and gently spiced, a traditional Portuguese petisco (snack).\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64702858396025,"sku":"NUR-SAR-PAT-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/NuriSardinePateinOliveOilFront.png?v=1790355547"},{"product_id":"tenorio-tuna-fillets-in-olive-oil","title":"Tenorio Tuna Fillets in Olive Oil","description":"\u003cp\u003eFrancisco Rodrigues Tenório began canning tuna in 1880, insisting on only the best cuts. The brand has been made on São Miguel in the Azores since 1960, where tuna is caught one fish at a time by pole and line as it passes on its Atlantic migration, then cleaned and packed by hand. This is the brand at its simplest: two thick fillets packed in olive oil and salt, with nothing else added. The oil keeps the tuna moist and rounds out its clean, meaty flavour, and the fillets break into large flakes rather than shredding. A world away from supermarket tuna.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64702872158585,"sku":"TEN-TUN-OLI-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/TenorioTunaFilletsinOliveOilFront.png?v=1790788759"},{"product_id":"tenorio-tuna-fillets-in-brine","title":"Tenorio Tuna Fillets in Brine","description":"\u003cp\u003eFrancisco Rodrigues Tenório began canning tuna in 1880, insisting on only the best cuts. The brand has been made on São Miguel in the Azores since 1960, where tuna is caught one fish at a time by pole and line as it passes on its Atlantic migration, then cleaned and packed by hand. Packed in a light brine rather than oil, these fillets are the cleanest, leanest way to taste the tuna itself. Expect firm, meaty flakes and a fresh, natural flavour that lets you choose your own dressing, whether that's your best olive oil, a sharp vinaigrette or a spoon of mayonnaise.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64702882873721,"sku":"TEN-TUN-BRI-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/TenorioTunaFilletsinBrineFront.png?v=1790788886"},{"product_id":"tenorio-tuna-fillets-with-sun-dried-tomato-and-basil","title":"Tenorio Tuna Fillets with Sun Dried Tomato and Basil","description":"\u003cp\u003eFrancisco Rodrigues Tenório began canning tuna in 1880, insisting on only the best cuts. The brand has been made on São Miguel in the Azores since 1960, where tuna is caught one fish at a time by pole and line as it passes on its Atlantic migration, then cleaned and packed by hand. Here the fillets are packed in olive oil with sundried tomato and basil, which add a sweet, savoury depth and a fresh herbal note. It's a ready-made Mediterranean flavour.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64702884544889,"sku":"TEN-TUN-TOM-01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/TenorioTunaFilletswithSunDriedTomatoandBasilFront.png?v=1790788907"},{"product_id":"jose-gourmet-ventresca-tuna-in-olive-oil","title":"Jose Gourmet Ventresca Tuna in Olive Oil","description":"\u003cp\u003eVentresca is the belly of the tuna, the fattiest and most tender part of the fish and the cut sushi lovers know as toro. In Portugal and Spain it's treated as a delicacy, and here it's packed simply in olive oil and salt so nothing gets in the way of its rich, buttery texture. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. Serve it simply, with bread, tomato and good olive oil, to make the most of the cut.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64702951653753,"sku":"JOS-TUN-OLI-01","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_ventresca_front_shadow.png?v=1790586963"},{"product_id":"jose-gourmet-small-sardines-in-ravigote-sauce","title":"Jose Gourmet Small Sardines in Ravigote Sauce","description":"\u003cp\u003eRavigote is a classic French herb sauce. Jose Gourmet's version combines extra virgin olive oil, wine vinegar, capers, onion, pickled cucumber, parsley, oregano and black pepper. The capers add saltiness, the herbs add freshness and the vinegar cuts through the richness of the small sardines. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. It's one of the brightest, most refreshing tins in the range.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64702955585913,"sku":"JOS-SAR-RAV-01","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_sardines_ravigote_front_shadow.png?v=1790586963"},{"product_id":"jose-gourmet-trout-fillets-in-curry-sauce","title":"Jose Gourmet Trout Fillets in Curry Sauce","description":"\u003cp\u003eRainbow trout fillets in a mild curry sauce made with mustard, lemon juice, paprika and a touch of chilli. The sauce brings gentle heat and warm, aromatic spice without overwhelming the trout's soft, delicate texture. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. It's one of the more unusual tins on the shelf, and one of the easiest to turn into a meal, just warm it through and serve it over rice.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64702981800313,"sku":"JOS-TRO-CUR-01","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_trout_curry_front_shadow.png?v=1790586963"}],"url":"https:\/\/tinandbrine.com\/collections\/new-arrivals.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}