{"title":"Jose Gourmet","description":null,"products":[{"product_id":"jose-gourmet-smoked-sardines-evoo","title":"Jose Gourmet Smoked Sardines in Extra Virgin Olive Oil","description":"\u003cp\u003eSmoked sardines packed in extra virgin olive oil, with a gentle smokiness running through every bite. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, who commissioned 12 Portuguese illustrators to design the tins, a collaboration that's since grown to nearly 90 artists and designers, so that each tin doubles up as a small, standalone piece of art. \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861747577,"sku":"JOS-SAR-SMK-01","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_sardines_smoked_front_1.png?v=1790788581"},{"product_id":"jose-gourmet-stuffed-squid-ink","title":"Jose Gourmet Stuffed Squid in Ink","description":"\u003cp\u003eWhole squid, stuffed with its own tentacles and cooked with tomato, onion and spices, then finished in its own ink, creating a rich and savoury sauce. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861813113,"sku":"JOS-SQU-INK-01","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_squid_stuffed_front_1.png?v=1790869393"},{"product_id":"jose-gourmet-spiced-calamari-ragout","title":"Jose Gourmet Spiced Calamari in Ragout Sauce","description":"\u003cp\u003eCalamari in a spiced ragout of onion, rice and tomato, seasoned with red pepper, cloves and bay leaf. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles up as a small piece of art. \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861845881,"sku":"JO-SQU-RAG-01","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_calamari_ragout_front_1.png?v=1789077976"},{"product_id":"jose-gourmet-smoked-salmon-evoo","title":"Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil","description":"\u003cp\u003eA familiar favourite. Though the salmon itself is Norwegian, not Portuguese, it's smoked by master smoker Stefan Palsson, then canned in Porto with Portuguese olive oil. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art. The salmon is never frozen before smoking, giving it a soft, buttery texture that holds up well in the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861878649,"sku":"JOS-SLM-SMK-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_salmon_smoked_front_1.png?v=1790869199"},{"product_id":"jose-gourmet-smoked-trout-fillets-in-olive-oil","title":"Jose Gourmet Smoked Trout Fillets in Olive Oil","description":"\u003cp\u003eRainbow trout lightly smoked and packed in extra virgin olive oil. The smoke is kept gentle, just enough to add depth without masking the trout's clean, delicate flavour, and the oil keeps the fillets soft and moist. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's beautiful illustrated tins. It's a good choice for anyone who finds smoked mackerel too strong: flake it over a salad, or eat it straight from the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861911417,"sku":"JO-TRO-SMK-01","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_trout_smoked_front_shadow.png?v=1790586963"},{"product_id":"jose-gourmet-mackerel-olive-oil","title":"Jose Gourmet Mackerel Fillets in Olive Oil","description":"\u003cp\u003eAtlantic caught flaky mackerel fillets in olive oil and salt, with a lightly cured aroma. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64357841666425,"sku":"JOS-MAC-OLI-01","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_mackerel_olive_oil_front_1.png?v=1790868800"},{"product_id":"jose-gourmet-sardines-in-azores-butter","title":"Jose Gourmet Sardines in Azores Butter","description":"\u003cp\u003eAs butter lovers, this is one of our favourite tins. A rare break from the traditional olive oil: plump Atlantic sardines are packed with butter from the Azores, the Portuguese islands where dairy cows graze outdoors all year round. Canned by 100 Mistérios in Matosinhos, north of Porto, the sardines are packed in the butter and sealed in the tin, leaving the flesh soft, flaky and almost confit-like. It tastes rounder and creamier than an oil-packed sardine, with the butter blending with the fish flavours for a delicious savoury treat.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64630852714873,"sku":"JOS-SAR-BUT-01","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JoseGourmetSardinesinAzoresButterFront.png?v=1790869252"},{"product_id":"jose-gourmet-pickled-tuna-pate","title":"Jose Gourmet Pickled Tuna Pate","description":"\u003cp\u003eEscabeche, fish preserved in vinegar, olive oil and aromatics, is one of the oldest ways of keeping seafood on the Iberian coast. Jose Gourmet brings that sharp, tangy profile to a smooth tuna pâté: rich tuna blended with olive oil, garlic, vinegar and white pepper, it is brighter and livelier than a traditional tuna pate. Made by 100 Mistérios in Matosinhos, Portugal, and packed in a tin illustrated by Daniel Lima, it goes from tin to cracker with no prep. The acidity makes it a natural match for crisp white wine or a cold beer.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64630872375673,"sku":"JOS-TUN-PAT-01","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JoseGourmetPickledTunaPateFront_d9fed3ae-b9e9-434d-be8b-0047871124ca.png?v=1790588264"},{"product_id":"jose-gourmet-ventresca-tuna-in-olive-oil","title":"Jose Gourmet Ventresca Tuna in Olive Oil","description":"\u003cp\u003eVentresca is the belly of the tuna, the fattiest and most tender part of the fish and the cut sushi lovers know as toro. In Portugal and Spain it's treated as a delicacy, and here it's packed simply in olive oil and salt so nothing gets in the way of its rich, buttery texture. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. Serve it simply, with bread, tomato and good olive oil, to make the most of the cut.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64702951653753,"sku":"JOS-TUN-OLI-01","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_ventresca_front_shadow.png?v=1790586963"},{"product_id":"jose-gourmet-small-sardines-in-ravigote-sauce","title":"Jose Gourmet Small Sardines in Ravigote Sauce","description":"\u003cp\u003eRavigote is a classic French herb sauce. Jose Gourmet's version combines extra virgin olive oil, wine vinegar, capers, onion, pickled cucumber, parsley, oregano and black pepper. The capers add saltiness, the herbs add freshness and the vinegar cuts through the richness of the small sardines. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. It's one of the brightest, most refreshing tins in the range.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64702955585913,"sku":"JOS-SAR-RAV-01","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_sardines_ravigote_front_shadow.png?v=1790969519"},{"product_id":"jose-gourmet-trout-fillets-in-curry-sauce","title":"Jose Gourmet Trout Fillets in Curry Sauce","description":"\u003cp\u003eRainbow trout fillets in a mild curry sauce made with mustard, lemon juice, paprika and a touch of chilli. The sauce brings gentle heat and warm, aromatic spice without overwhelming the trout's soft, delicate texture. Made by 100 Mistérios in Matosinhos, Portugal, and packed in one of Jose Gourmet's illustrated tins. It's one of the more unusual tins on the shelf, and one of the easiest to turn into a meal, just warm it through and serve it over rice.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64702981800313,"sku":"JOS-TRO-CUR-01","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/JG_trout_curry_front_shadow.png?v=1790969602"},{"product_id":"jose-gourmet-fried-mussels-marinade","title":"Jose Gourmet Fried Mussels in Marinade","description":"\u003cp\u003eMussels farmed in the rías of Galicia, in north-west Spain, are fried before being packed in an escabeche-style marinade of olive oil, wine vinegar, garlic, bay leaf and spices. Frying first gives the mussels a firmer, meatier bite, and the vinegar adds a sharp tang that cuts through the richness of the oil and the sweetness of the shellfish. Eat them cold, straight from the tin, with a cocktail stick.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64942626505081,"sku":"JOS-MUS-MAR-01","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_Gourmet_Mussels_Fried_Marinade_Front.png?v=1792681315"}],"url":"https:\/\/tinandbrine.com\/collections\/jose-gourmet.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}