{"title":"Arroyabe","description":null,"products":[{"product_id":"arroyabe-bonito-ventresca","title":"Arroyabe Bonito del Norte Ventresca","description":"\u003cp\u003eVentresca is the belly of the bonito del norte (white albacore tuna), the fattiest and most prized cut on the fish, known for its soft, buttery texture.\u003c\/p\u003e\n\u003cp\u003eArroyabe has been canning since 1898, when Rufino Arroyabe started packing fish by hand from Bermeo, on the Basque coast. The bonito is still line-caught using selective, sustainable methods, and holds MSC certification. Each ventresca fillet is cut by hand and packed in olive oil.\u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":64276861124985,"sku":"ARR-TUN-OLI-01","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Arroyabe_ventresca_front_1.png?v=1790869398"},{"product_id":"arroyabe-bonito-olive-oil","title":"Arroyabe Bonito del Norte Tuna in Olive Oil","description":"\u003cp dir=\"ltr\"\u003eBonito del norte, white albacore tuna, packed in olive oil by Basque producer Arroyabe. Milder and paler than yellowfin, with a firmer, flakier texture than most tinned tuna. Arroyabe has been canning since 1898, when Rufino Arroyabe started packing fish by hand from Bermeo, on the Basque coast. The bonito is single-line caught in the Bay of Biscay using selective, sustainable methods. \u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":64276861157753,"sku":"ARR-TUN-OLI-02","price":5.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Arroyabe_bonito_front_1.png?v=1790789268"}],"url":"https:\/\/tinandbrine.com\/collections\/arroyabe.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}