{"title":"All tins","description":"\u003cp\u003eAll fish\u003c\/p\u003e","products":[{"product_id":"abc-mackerel-moqueca-sauce","title":"ABC+ Mackerel Fillets in Moqueca Sauce","description":"\u003cp\u003eABC+ is changing the game when it comes to flavour. This tin pairs Portuguese mackerel with a moqueca sauce made up of coconut milk, pepper and tomato, a staple base of Brazilian and Angolan cooking, for one of the boldest, most unexpected flavours you'll find on a tinned fish shelf. The recipe was developed by chef Luís Baena and nutritionist Inês Nogueira under the ABC+ label.\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":64276860830073,"sku":"ABC-MAC-MOQ-01","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/ABC_mackerel_moqueca_front_1.png?v=1789077818"},{"product_id":"abc-small-sardines-brava-sauce","title":"ABC+ Small Sardines in Brava Sauce","description":"\u003cp\u003eSmall sardines packed in a spiced tomato sauce modelled on the classic brava sauce. Smoky, gently hot, and a step up in heat from most tinned tomato sardines. The sardines petingas, or small sardines, hand-packed one by one and bathed in a brava sauce of tomato, olive oil and piri-piri. Thia recipe won the Specialty Food Association's Sofi Award for Best New Seafood Product in 2023.\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":64276861059449,"sku":"ABC-SAR-BRA-01","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/ABC_small_sardines_in_brava_front_1.png?v=1789077844"},{"product_id":"arroyabe-bonito-ventresca","title":"Arroyabe Bonito del Norte Ventresca","description":"\u003cp\u003eVentresca is the belly of the bonito del norte (white albacore tuna), the fattiest and most prized cut on the fish, known for its soft, buttery texture.\u003c\/p\u003e\n\u003cp\u003eArroyabe has been canning since 1898, when Rufino Arroyabe started packing fish by hand from Bermeo, on the Basque coast. The bonito is still line-caught using selective, sustainable methods, and holds MSC certification. Each ventresca fillet is cut by hand and packed in olive oil.\u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":64276861124985,"sku":"ARR-TUN-OLI-01","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Arroyabe_ventresca_front_1.png?v=1789077869"},{"product_id":"arroyabe-bonito-olive-oil","title":"Arroyabe Bonito del Norte Tuna in Olive Oil","description":"\u003cp dir=\"ltr\"\u003eBonito del norte, white albacore tuna, packed in olive oil by Basque producer Arroyabe. Milder and paler than yellowfin, with a firmer, flakier texture than most tinned tuna. Arroyabe has been canning since 1898, when Rufino Arroyabe started packing fish by hand from Bermeo, on the Basque coast. The bonito is single-line caught in the Bay of Biscay using selective, sustainable methods. \u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":64276861157753,"sku":"ARR-TUN-OLI-02","price":5.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Arroyabe_bonito_front_1.png?v=1789077892"},{"product_id":"ati-manel-sardines-lemon-olive-oil","title":"Ati Manel Sardines with Lemon in Olive Oil","description":"\u003cp\u003eA classic pairing with the citrus of the lemon cutting through the richness of the oil and fish. Ati Manel is named after the great-grandfather of one of its founders, who ran his own canning company in Portugal in the mid-20th century. The brand was revived generations later by Luís Mendonça and Adriano Ribeiro, the same pair behind José Gourmet. The sardines are Atlantic-caught, packed in olive oil with lemon and salt. \u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":64276861190521,"sku":"ATI-SAR-LEM-01","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Ati_manel_sardines_lemon_front_1.png?v=1789077914"},{"product_id":"jose-gourmet-smoked-sardines-evoo","title":"Jose Gourmet Smoked Sardines in Extra Virgin Olive Oil","description":"\u003cp\u003eSmoked sardines packed in extra virgin olive oil, with a gentle smokiness running through every bite. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, who commissioned 12 Portuguese illustrators to design the tins, a collaboration that's since grown to nearly 90 artists and designers, so that each tin doubles up as a small, standalone piece of art. \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861747577,"sku":"JOS-SAR-SMK-01","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_sardines_smoked_front_1.png?v=1787936176"},{"product_id":"jose-gourmet-stuffed-squid-ink","title":"Jose Gourmet Stuffed Squid in Ink","description":"\u003cp\u003eWhole squid, stuffed with its own tentacles and cooked with tomato, onion and spices, then finished in its own ink, creating a rich and savoury sauce. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861813113,"sku":"JOS-SQU-INK-01","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_squid_stuffed_front_1.png?v=1789077953"},{"product_id":"jose-gourmet-spiced-calamari-ragout","title":"Jose Gourmet Spiced Calamari in Ragout Sauce","description":"\u003cp\u003eCalamari in a spiced ragout of onion, rice and tomato, seasoned with red pepper, cloves and bay leaf. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles up as a small piece of art. \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861845881,"sku":"JO-SQU-RAG-01","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_calamari_ragout_front_1.png?v=1789077976"},{"product_id":"jose-gourmet-smoked-salmon-evoo","title":"Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil","description":"\u003cp\u003eA familiar favourite. Though the salmon itself is Norwegian, not Portuguese, it's smoked by master smoker Stefan Palsson, then canned in Porto with Portuguese olive oil. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art. The salmon is never frozen before smoking, giving it a soft, buttery texture that holds up well in the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64276861878649,"sku":"JOS-SLM-SMK-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_salmon_smoked_front_1.png?v=1789078000"},{"product_id":"maruxaina-octopus-olive-oil","title":"Maruxaina Octopus in Olive Oil","description":"\u003cp dir=\"ltr\"\u003eTender pieces of Galician octopus packed in olive oil. The octopus is sourced from Atlantic waters off Galicia, hand-prepared using the traditional methods of the region's conservas, then packed in olive oil to hold its texture and flavour. Maruxaina takes its name from a Galician legend, a mermaid said to haunt the ports of the Rías Altas.\u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":64276861944185,"sku":"MAR-OCT-OLI-01","price":10.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Maruxaina_octopus_front_1.png?v=1789078021"},{"product_id":"maruxaina-scallops-galician-sauce","title":"Maruxaina Scallops in Galician Sauce","description":"\u003cp\u003eTender scallops in a rich Galician sauce made from tomato, onion, olive oil and paprika, slow-cooked into a classic sofrito. The scallops are sourced from Atlantic waters off Galicia, hand-prepared using the traditional methods of the region's conservas, then finished in a sauce named for vieiras a la gallega, a dish with roots in Santiago de Compostela and the Camino de Santiago. Maruxaina takes its name from a Galician legend, a mermaid said to haunt the ports of the Rías Altas.\u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":64276861976953,"sku":"MAR-SCA-GAL-01","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Maruxaina_scallops_front_1.png?v=1789078049"},{"product_id":"maruxaina-clams","title":"Maruxaina Clams","description":"\u003cp\u003eSmall, tender chirla clams, packed simply in water to let their clean, briny flavour come through. The clams are sourced from sandy seabeds off the Galician coast, hand-prepared using the traditional methods of the region's conservas, then packed in nothing more than water and salt to preserve their natural taste and soft texture. Maruxaina takes its name from a Galician legend, a mermaid said to haunt the ports of the Rías Altas.\u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":64276862009721,"sku":"MAR-CLA-BRI-01","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Maruxaina_clams_front_1.png?v=1789078072"},{"product_id":"nuri-sardines-tomato-sauce","title":"Nuri Sardines in Tomato Sauce","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. They're cooked, then packed with a rich tomato sauce, producing sardines that are tender with an added gentle sweetness from the sauce. A Portuguese classic. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862042489,"sku":"NUR-SAR-TOM-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_tomato_front_1.png?v=1789078091"},{"product_id":"nuri-sardines-olive-oil","title":"Nuri Sardines in Olive Oil","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. This is where it started: the sardines are cooked, hand-packed in the best olive oil, and then sealed, leaving the fish juicy and infused with just the richness of the oil. A Portuguese classic. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862108025,"sku":"NUR-SAR-OLI-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_Sardines_Olive_Oil_front_1.png?v=1789078112"},{"product_id":"nuri-mackerel-spicy-olive-oil","title":"Nuri Mackerel in Spiced Olive Oil","description":"\u003cp\u003e\u003cspan\u003eFirm, meaty mackerel fillets packed in olive oil with a warm piri piri chilli kick, from the same Matosinhos cannery behind Nuri's celebrated sardines. Since 1920, Pinhais has canned fish by hand in Matosinhos, Portugal, using the same traditional methods and equipment that's made them so famous. The fillets are cooked before being packed in olive oil with chilli, cloves, black pepper and bay leaf.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64276862140793,"sku":"NUR-MAC-SOI-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_mackerel_front_2.png?v=1789078133"},{"product_id":"olasagasti-bonito-del-norte-olive-oil","title":"Olasagasti Bonito del Norte in Olive Oil","description":"\u003cp\u003eBonito del Norte, white albacore tuna, is sourced from the Cantabrian Sea in the Bay of Biscay, then packed in olive oil with nothing more than salt. Olasagasti, a family firm with Basque and Sicilian roots. was founded in 1920 in Getaria, Gipuzkoa, by Salvatore Orlando, a Sicilian who brought traditional salting techniques to the Basque coast and later married a local woman, Simona Olasagasti, whose name the company still carries. It's now run by his great-grandson, four generations on.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":64276862173561,"sku":"OLA-TUN-OLI-01","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Olasagasti_tuna_front_1.png?v=1789078158"},{"product_id":"tenorio-tuna-extra-virgin-olive-oil-capers","title":"Tenorio Tuna Fillet with Capers in Extra Virgin Olive Oil","description":"\u003cp\u003eFrancisco Rodrigues Tenório started canning tuna in 1880, using only the best cuts of fish. More than a century on, it's still made the same way, now at the Cofaco cannery on São Miguel in the Azores. The tuna is packed in extra virgin olive oil with capers and salt, then sealed and cooked in the tin.\u003c\/p\u003e","brand":"Tenorio","offers":[{"title":"Default Title","offer_id":64276862206329,"sku":"TEN-TUN-CAP-01","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Tenorio_tuna_front_2.png?v=1787936174"},{"product_id":"hevva-cotswold-trout-dill","title":"Hevva! Cotswold Trout with Dill","description":"\u003cp\u003eHevva! sources trout inland from Cotswold waters, a rarer, freshwater addition to the tinned fish shelf. The trout is farmed sustainably in spring-fed water, hand-filleted at the farm, then packed with rapeseed oil, lemon, white wine and dill. Hevva! takes its name from the cry once raised on the Cornish coast when a shoal of pilchards was sighted, signalling fishermen to launch their boats. The tins themselves are still prepared by hand at the cannery in Bude, Cornwall.\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":64277080867193,"sku":"HEV-TRO-DIL-01","price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Hevva_trout_dill_front_2.png?v=1789078204"},{"product_id":"hevva-cornish-mussels","title":"Hevva! Cornish Mussels","description":"\u003cp\u003eHevva! mussels are not just plump and tender, they're also sustainably rope-grown off the Cornish coast, a low-impact method that avoids dredging the seabed. The mussels are then hand-prepared and canned at Hevva!'s cannery in Bude, Cornwall, where the cooking ovens run on power from their own wind turbine. Hevva! takes its name from the cry once raised on the Cornish coast when a shoal of pilchards was sighted, signalling fishermen to launch their boats.\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":64277082538361,"sku":"HEV-MUS-BRI-01","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Hevva_mussels_front_1.png?v=1789078228"},{"product_id":"rockfish-plymouth-anchovies-olive-oil","title":"Rockfish Plymouth Anchovies in Olive Oil","description":"\u003cp\u003eWhole anchovies, hand-preserved in olive oil from a rare autumn a catch landed at Plymouth. Rockfish is based in Devon and Dorset, whose fish travel about 17 metres from the boat to their own fishmonger unit on the Brixham quayside, portioned and vacuum-packed the same day they're landed, with every catch traceable back to the boat that caught it. The anchovies are preserved whole, skin on, in olive oil and salt. These anchovies are firm, lightly oily, and naturally sweet, with the beautiful tin itself illustrated by artist Anna Koska.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64277089091961,"sku":"ROC-ANC-OLI-01","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_anchovies_front_2.png?v=1789078268"},{"product_id":"nuri-sardines-spiced-tomato-sauce","title":"Nuri Sardines in Spiced Tomato Sauce","description":"\u003cp\u003e\u003cspan\u003eSince 1920, Nuri sardines have been canned by hand at the Pinhais cannery in Matosinhos, Portugal, using recipes and equipment almost unchanged a century on. Each morning, the fish are bought fresh from the local market and tinned the same day. They're cooked, then packed with a spiced tomato sauce, which includes spicy piri piri chili, fragrant cloves, and black pepper, producing sardines that are tender and full-bodied with a warm, gentle kick. A Portuguese classic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":64357841568121,"sku":"NUR-SAR-STO-01","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Nuri_sardines_spiced_tomato_front_1.png?v=1789078439"},{"product_id":"hevva-cornish-sardines","title":"Hevva! Cornish Sardines","description":"\u003cp\u003eCornish-landed sardines, tinned close to where they're caught by British producer Hevva!. Proof that the sardine tin tradition isn't only a Portuguese or Spanish one. The sardines are dry-cured with salt and brown sugar, then packed in rapeseed oil with smoked paprika and black pepper, prepared at Hevva!'s cannery in Bude, Cornwall. Hevva! takes its name from the cry once raised on the Cornish coast when a shoal of pilchards was sighted, signalling fishermen to launch their boats.\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":64357841600889,"sku":"HEV-SAR-OIL-01","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Hevva_sardines_front_1.png?v=1789078464"},{"product_id":"hevva-cornish-monkfish-aleppo","title":"Hevva! Cornish Monkfish with Aleppo Pepper","description":"\u003cp\u003eMonkfish is meatier than most fish. Hevva! finishes it with Aleppo pepper, for a milder, fruitier warmth. The monkfish comes from early-morning auctions in Newlyn, then is pan-fried in a garam masala crust before being preserved in coconut oil with lime and Aleppo chilli, prepared at Hevva!'s cannery in Bude, Cornwall. Hevva! takes its name from the cry once raised on the Cornish coast when a shoal of pilchards was sighted, signalling fishermen to launch their boats.\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":64357841633657,"sku":"HEV-MON-CUR-01","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Hevva_monkfish_front_1.png?v=1789078492"},{"product_id":"jose-gourmet-mackerel-olive-oil","title":"Jose Gourmet Mackerel Fillets in Olive Oil","description":"\u003cp\u003eAtlantic caught flaky mackerel fillets in olive oil and salt, with a lightly cured aroma. José Gourmet was founded in Portugal in 2008 by Luís Mendonça and Adriano Ribeiro, best known for wrapping their tins in illustrations commissioned from nearly 90 Portuguese artists and designers, so each can doubles as a small piece of art.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":64357841666425,"sku":"JOS-MAC-OLI-01","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Jose_gourmet_mackerel_olive_oil_front_1.png?v=1789078518"},{"product_id":"rockfish-sardine-pate","title":"Rockfish Sardine Pâté","description":"\u003cp\u003eA rich pâté made from Mount's Bay sardines, blended with sunflower oil, a little milk, tomato and chilli into a deep, savoury spread. Rockfish is a Devon and Dorset seafood group known for its quayside processing in Brixham and full boat-to-tin traceability; this tin's artwork comes from illustrator Val Warner. \u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357841699193,"sku":"ROC-SAR-PAT-01","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_sardine_pate_front_1.png?v=1789078541"},{"product_id":"rockfish-squid-in-ink","title":"Rockfish Squid in Ink","description":"\u003cp dir=\"ltr\"\u003eTender squid in a lightly spiced, velvety, jet-black ink sauce. Rockfish is a Devon and Dorset seafood group that processes its catch at its own quayside unit in Brixham, working in small batches with full traceability back to the boat. This tin brings British seafood together with a classically Mediterranean way of cooking it.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357841731961,"sku":"ROC-SQU-INK-01","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_squid_ink_front_1.png?v=1789078570"},{"product_id":"rockfish-lyme-bay-mussels-escabeche","title":"Rockfish Lyme Bay Mussels Escabeche","description":"\u003cp dir=\"ltr\"\u003eRope-grown mussels from Lyme Bay, close to Rockfish's own base in Brixham. They're steamed, deep-fried, then preserved in a light escabeche pickle before being hand-packed into the tin. The escabeche is made from sunflower oil, vinegar, paprika and salt, giving the mussels a gentle smokiness and tang. Rockfish processes its catch at its own quayside unit in Brixham. \u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357841764729,"sku":"ROC-MUS-ESC-01","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_mussels_front_1.png?v=1789078602"},{"product_id":"rockfish-bay-mackerel-escabeche","title":"Rockfish Bay Mackerel Escabeche","description":"\u003cp\u003eWhole Bay Mackerel, steamed and hand-skinned, then preserved in a light escabeche pickle of olive oil, vinegar, and DOP paprika. Rockfish's fishmongers hand-select the mackerel and prepare it within hours of landing at their Brixham quayside. Wild-caught, boneless, and ready to eat straight from the tin.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":64357843304825,"sku":"ROC-MAC-ESC-01","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7503\/9097\/files\/Rockfish_mackerel_escabeche_front_1.png?v=1789078632"}],"url":"https:\/\/tinandbrine.com\/collections\/all-tins.oembed","provider":"Tin \u0026 Brine","version":"1.0","type":"link"}